|Looks awesome, right? It wasn't.|
I had all of the ingredients, lots of fresh veggies to serve with it, and nothing else we could have really even had for dinner if we wanted. So...I told Lo how to prep the tofu and marinate it when he got home for work before he came to meet me for yoga. It was a perfect plan. We got home and I got right to work by chopping the vegetables and starting the mushrooms (they actually turned out well).
Once the veggies were almost finished, I poured the "sauce" on them so they could absorb some of the "flavor" and the "sauce" could thicken. When the tofu was crispy on both sides, I removed it and cooked down the leftover marinade before pouring it over the tofu.
|steamy stir-fried veggies|
|crispy ginger tofu with pan sauce|